• Welcome guests, with positive and friendly manner.
• Craft cocktail by selecting and mixing ingredients, garnishing glasses, and serving beverage to customers
• Checking Identification to ensure customers are the legal age to purchase alcohol
• Efficient and flexible in preforming various duties to ensure proper step of service is being provided to the customer.
• Offer polite, professional, and courteous customer service.
• Take beverage orders from serving staff or from guests.
• Complete all side work as assigned.
• Knowledgeable in bar products in order to sell and guide the customer needs.
• Present and encourage current promotions to guests.
• Accurately record and account for all items ordered and secure payment from guest.

Requirements

• At least 1-2 years experience at high volume restaurant. Knowledge of liquor brands, beer,wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
• Meet state minimum age to serve alcohol
• Availability to work nights, day, weekends, and holidays
• Strong task and time management abilities
• Exceptional interpersonal and communication skills
• Ability to stand, walk, bend, for extended periods and lift to 25lbs.

• Welcome guests and communicate in a friendly but professional manner throughout their entire visit to ensure a positive and memorable dining experience.
• Maintain knowledge of the food, cocktail, wine, and beer menus in order to assist guests with question and special request.
• Respond to guest’s questions while suggestively selling drinks, appetizers, specials, etc.
• Properly present, open and serve wine to enhance the guests’ experience.
• Work with a purpose; continually water tables, pre bus tables, reset tables, complete side work and help fellow employees to enhance work environment.

Requirements

• At least 1-2 years’ experience in a high-volume environment
• Meet state minimum age to serve alcohol
• Availability to work nights, day, weekends, and holidays
• Strong task and time management Abilities
• A positive attitude and ability to work well under pressure with bussers, cooks and other staff
• Exceptional interpersonal and communication skills
• Able to handle money accurately and operate a point of sales system

• Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
• Set up and clean station according to restaurant protocol
• Maintain a clean workstation area, including kitchen equipment, tables, and shelves
• Comply with sanitary, health, and personal hygiene standards
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef

Requirements

• 1-3 years of experience cooking in a high-volume restaurant
• Understanding of cooking methods and procedures and knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated
• Must be able to stand, bend, stretch, and lift, and carry heavy materials

• Great guests with a smile in a positive and friendly manner. Establish a warm memorable first impression
• Answer phone calls with positive and friendly manners.
• Seats guests, following proper rotation and accommodating all guest requests when possible.
• Coordinate reservations, walk ins, and guest waits with guests’ preferences, seating capacity and server availability while maximizing table turns.
• Maintains complete knowledge of the restaurant procedure, rules and regulations in order accurately communicate to the guest.
• Maintains a comprehensive knowledge of the restaurant lay-out and daily special.
• Other job-related duties as assigned

Requirements

• 16 years of age or older
• Professional appearance and demeanor.
• Highly motivated and energetic personality.
• Ability to stand/walk and stay focused and alert for extended periods of time.