Lunch Sides:

STEAK FRIES SKILLET BRUSSEL SPROUTS WITH BRIE AND CRANBERRY GREEN BEANS POTATO SKINS BAKED POTATO HOUSEMADE COLESLAW BACON MAC & CHEESE SWEET POTATO FRIES ROASTED HERB MARBLE POTATOES GRILLED ASPARAGUS

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Roasted Vegetables and Quinoa Harvest Bowl

Potato, carrots, butternut squash, maple syrup, brussel sprouts

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Sapphire Salmon

Butternut squash puree, grilled radicchio, hariot vert green beans, cranberry mustard sauce

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Ahi Tuna

Thai seasoning, bamboo rice, Asian vegetables, sesame ginger

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Linguine Pasta with Simple Tomato Sauce with Shrimp and Scallops

Plum tomatoes, garlic, cognac, spinach, fresh basil

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Tuna Poke Tacos

Mango slaw, wasabi cream, #1 tuna, ginger, soy sauce, in a wonton taco, seaweed salad

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Shrimp Tacos

Grilled spicy shrimp, avocado puree, cilantro-lime sour cream, mango salsa, L&T, cheese blend

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Mini Meatloaf

Individual loaf with cheddar horseradish mashed potatoes, bacon jus

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Seared Scallops

Fresh pea and wild mushroom risotto, corn pura, tomato jam

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Braised Shortribs

Creamy polenta, hydro watercress, aromatic tomato sauce

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